Krista and Heather had so much to cover during the first Slow and Low, they're back for Part II! Would you like hear how to make beef that will melt in your mouth without losing flavor and still wow your guests? We will review braising and introduce you to Peposa beef and other offerings. The best part? Tasting! Bring a bottle of wine and enjoy a fun night of cooking and learning. Note: this course covers the basics of braising and assumes you have a Dutch oven at home.  Recipes can -- and will -- be modified for a slow cooker, but this is not specifically a slow cooker class.